Lolo celebrates hops as a vibrant botanical ingredient—bright, aromatic, and full of unexpected depth. Grown in the Pacific Northwest and blended with bold citrus and florals, our sparkling drinks offer a new way to experience flavor.

We craft each can to be sipped, savored, and shared. Less buzz, more nuance.

Botanical, Not Bitter

We don’t chase beer flavor—we extract the floral, herbal, and citrus notes from hops to create something uniquely refreshing.

Crafted in the PNW

Rooted in Oregon, Lolo is inspired by forest walks, local farms, and the ritual of taking things slow.

Sparkle with Substance

Sparkling enough for your daytime refreshing pour, balanced enough to replace your evening one.

Rooted. Real. Refreshing.

Lolo emerged from years of exploring what it means to create thoughtful, layered, non-alcoholic drinks. As a female-founded company rooted in the Pacific Northwest, we’ve always been guided by plants—their complexity, their rituals, and the way they shape how we feel.

Inspired by our early work with whole-plant infusions and the sensory overlap between hops and hemp, we turned our attention to what hops could do beyond beer. Through blending, tasting, and testing whole-plant infusions, we kept coming back to hops. Not for their bitterness, but for their aromatics—the citrus, the herbs, the florals. Lolo is the result: a botanical sparkling drink that puts hops at the center, and flavor at the forefront.

It’s not the next chapter. It’s the one we’ve been writing all along.